White Brownies Recipe

Ingredients
<br>- 1 (18.25 ounce) package white cake mix
<br>- ⅓ cup brown sugar
<br>- 1  egg
<br>- ⅓ cup milk
<br>- 1 cup butterscotch chips
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
<br>step 2: In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
<br>step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.
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Ingredients
- 1 (18.25 ounce) package white cake mix
- ⅓ cup brown sugar
- 1 egg
- ⅓ cup milk
- 1 cup butterscotch chips

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
step 2: In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

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