White Cheese Sauce Recipe

Ingredients
<br>- 1 cup butter
<br>- 3 cups shredded Monterey Jack cheese
<br>- 1 cup sour cream
<br>- 2 (4 ounce) cans diced green chilies, drained
<br><p></p>Directions
<br>step 1: Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
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Ingredients
- 1 cup butter
- 3 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 2 (4 ounce) cans diced green chilies, drained

Directions
step 1: Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

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