White Chocolate Cream Pie Recipe

Ingredients
<br>- 5 (1 ounce) squares white chocolate, chopped
<br>- 3 tablespoons heavy cream
<br>- 1 (3 ounce) package cream cheese, softened
<br>- ⅔ cup confectioners' sugar
<br>- 1 cup whipped cream
<br>- 1 (9 inch) pie shell, baked
<br>- 1 (1 ounce) square white chocolate, melted
<br><p></p>Directions
<br>step 1: Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
<br>step 2: Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain.  Spoon into crust.
<br>step 3: Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
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Ingredients
- 5 (1 ounce) squares white chocolate, chopped
- 3 tablespoons heavy cream
- 1 (3 ounce) package cream cheese, softened
- ⅔ cup confectioners' sugar
- 1 cup whipped cream
- 1 (9 inch) pie shell, baked
- 1 (1 ounce) square white chocolate, melted

Directions
step 1: Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
step 2: Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
step 3: Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.

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