White Chocolate Macadamia Nut Cookies III Recipe

Ingredients <br>- 1 cup butter, softened <br>- ¾ cup packed light brown sugar <br>- ½ cup white sugar <br>- 2 eggs <br>- ½ teaspoon vanilla extract <br>- ½ teaspoon almond extract <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- 1 cup coarsely chopped macadamia nuts <br>- 1 cup coarsely chopped white chocolate <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. <br>step 3: Bake for 10 minutes in the preheated oven, or until golden brown. <br>

Ingredients
- 1 cup butter, softened
- ¾ cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup coarsely chopped macadamia nuts
- 1 cup coarsely chopped white chocolate

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
step 3: Bake for 10 minutes in the preheated oven, or until golden brown.

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