White Potato Dressing Recipe

Ingredients
<br>- 10 pounds white potatoes, peeled and quartered
<br>- 1 pound spicy Italian sausage, casing removed
<br>- 1 red bell pepper, chopped
<br>- 1 onion, chopped
<br>- 2 (8 ounce) cans tomato sauce
<br>- 1/2 pound raisins
<br>- 1 pinch dried sage
<br>- 1 pinch garlic powder
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
<br>step 2: Place sausage in a large, deep skillet. Crumble and cook over medium high heat.  Add bell pepper and onion to sausage and cook until sausage is evenly brown.
<br>step 3: Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
<br>step 4: Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
<br>step 5: Pour into baking dishes and bake for 25 to 35 minutes.
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Ingredients
- 10 pounds white potatoes, peeled and quartered
- 1 pound spicy Italian sausage, casing removed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1/2 pound raisins
- 1 pinch dried sage
- 1 pinch garlic powder
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
step 2: Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
step 3: Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
step 4: Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
step 5: Pour into baking dishes and bake for 25 to 35 minutes.

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