White Stock Recipe

Ingredients
<br>- 3 pounds chicken
<br>- 1  veal knuckle
<br>- 2 stalks celery
<br>- 1  yellow onion
<br>- 1  turnip
<br>- 1  carrots
<br>- 2 teaspoons salt
<br>- 4 quarts water
<br><p></p>Directions
<br>step 1: Cut veal from bone.
<br>step 2: Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot.  Bring to a boil.  Reduce heat, cover, and simmer for 5 hours.
<br>step 3: Strain stock, and let cool.  Discard vegetables and bones, use veal and chicken as desired.
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Ingredients
- 3 pounds chicken
- 1 veal knuckle
- 2 stalks celery
- 1 yellow onion
- 1 turnip
- 1 carrots
- 2 teaspoons salt
- 4 quarts water

Directions
step 1: Cut veal from bone.
step 2: Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
step 3: Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

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