White Stock Recipe

Ingredients <br>- 3 pounds chicken <br>- 1 veal knuckle <br>- 2 stalks celery <br>- 1 yellow onion <br>- 1 turnip <br>- 1 carrots <br>- 2 teaspoons salt <br>- 4 quarts water <br><p></p>Directions <br>step 1: Cut veal from bone. <br>step 2: Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours. <br>step 3: Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired. <br>

Ingredients
- 3 pounds chicken
- 1 veal knuckle
- 2 stalks celery
- 1 yellow onion
- 1 turnip
- 1 carrots
- 2 teaspoons salt
- 4 quarts water

Directions
step 1: Cut veal from bone.
step 2: Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
step 3: Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Mastodon Share