White Velvet Cutouts Recipe

Ingredients <br>- 1 cup butter <br>- 1 (3 ounce) package cream cheese <br>- 1 cup white sugar <br>- 1 egg yolk <br>- 2 ½ cups all-purpose flour <br>- ½ teaspoon vanilla extract <br><p></p>Directions <br>step 1: Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet. <br>step 4: Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing. <br>

Ingredients
- 1 cup butter
- 1 (3 ounce) package cream cheese
- 1 cup white sugar
- 1 egg yolk
- 2 ½ cups all-purpose flour
- ½ teaspoon vanilla extract

Directions
step 1: Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
step 4: Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

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