Whole Wheat Beer Bread Recipe

Ingredients <br>- 1 1/2 cups all-purpose flour <br>- 1 1/2 cups whole wheat flour <br>- 4 1/2 teaspoons baking powder <br>- 1 1/2 teaspoons salt <br>- 1/3 cup packed brown sugar <br>- 1 (12 fluid ounce) can or bottle beer <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. <br>step 2: In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan. <br>step 3: Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. <br>

Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/3 cup packed brown sugar
- 1 (12 fluid ounce) can or bottle beer

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
step 2: In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
step 3: Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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