Whole Wheat Chapati Recipe

Ingredients
<br>- 1 cup whole wheat flour
<br>- 1 pinch salt
<br>- 1 tablespoon olive oil
<br>- 1/4 cup water
<br><p></p>Directions
<br>step 1: Sift together flour and salt in a bowl.  Stir in olive oil and water, and then knead until firm and elastic.  Divide into four balls, and roll as flat as possible with a rolling pin.
<br>step 2: Heat a frying pan over medium-high heat.  Cook the chapati on both sides until golden brown, about 1 minute per side.  If desired, sprinkle with additional olive oil before serving.
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Ingredients
- 1 cup whole wheat flour
- 1 pinch salt
- 1 tablespoon olive oil
- 1/4 cup water

Directions
step 1: Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
step 2: Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.

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