Whole Wheat Cut Out Cookies Recipe

Ingredients <br>- 4 cups whole wheat flour <br>- 2 teaspoons baking powder <br>- 1 cup butter <br>- 1 cup honey <br>- 1 egg, beaten <br>- ⅓ cup hot water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball. <br>step 3: Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown. <br>

Ingredients
- 4 cups whole wheat flour
- 2 teaspoons baking powder
- 1 cup butter
- 1 cup honey
- 1 egg, beaten
- ⅓ cup hot water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
step 3: Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.

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