Whoopie Pies IV Recipe

Ingredients <br>- 2 cups white sugar <br>- ½ cup shortening <br>- 2 eggs <br>- 4 cups all-purpose flour <br>- 2 teaspoons baking soda <br>- ½ teaspoon baking powder <br>- 1 ½ teaspoons salt <br>- ¾ cup unsweetened cocoa powder <br>- 1 cup milk <br>- 1 cup boiling water <br>- 1 teaspoon vanilla extract <br>- 1 cup shortening <br>- 1 cup white sugar <br>- ¼ teaspoon salt <br>- 1 teaspoon vanilla extract <br>- 5 ½ tablespoons all-purpose flour <br>- 1 cup milk <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (230 degrees C). <br>step 2: To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs. <br>step 3: Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla. <br>step 4: Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes. <br>step 5: To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy. <br>step 6: Spread on the flat side of a cooled cookie and sandwich together with another cookie. <br>

Ingredients
- 2 cups white sugar
- ½ cup shortening
- 2 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoons salt
- ¾ cup unsweetened cocoa powder
- 1 cup milk
- 1 cup boiling water
- 1 teaspoon vanilla extract
- 1 cup shortening
- 1 cup white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 5 ½ tablespoons all-purpose flour
- 1 cup milk

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.
step 3: Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.
step 4: Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.
step 5: To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy.
step 6: Spread on the flat side of a cooled cookie and sandwich together with another cookie.

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