Whoopie Pies VII Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- ⅓ cup unsweetened cocoa powder
<br>- 1 cup white sugar
<br>- 1  egg
<br>- ½ cup vegetable oil
<br>- 1 teaspoon vanilla extract
<br>- ¾ cup milk
<br>- ½ cup milk
<br>- 2 ½ tablespoons all-purpose flour
<br>- ½ cup shortening
<br>- ½ cup white sugar
<br>- ½ teaspoon salt
<br>- 1 tablespoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
<br>step 2: In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
<br>step 3: Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
<br>step 4: To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour.  Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup unsweetened cocoa powder
- 1 cup white sugar
- 1 egg
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup milk
- ½ cup milk
- 2 ½ tablespoons all-purpose flour
- ½ cup shortening
- ½ cup white sugar
- ½ teaspoon salt
- 1 tablespoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
step 2: In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
step 3: Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
step 4: To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!

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