Whoopie Pies V Recipe

Ingredients <br>- ½ cup butter, softened <br>- 1 cup white sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- 5 tablespoons unsweetened cocoa powder <br>- ½ teaspoon salt <br>- 1 cup milk <br>- ½ cup butter <br>- 2 cups confectioners' sugar <br>- 1 teaspoon vanilla extract <br>- 1 pinch salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. <br>step 2: In a medium bowl, cream the butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together the flour, cocoa, and salt; stir into the creamed mixture alternately with the milk. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. <br>step 3: Meanwhile ... you can make the filling. In a medium bowl, cream the 1/2 cup of butter, 2 cups of confectioners' sugar, vanilla, and salt, until fluffy. When the cookies are cooled, make into sandwiches with the filling and freeze for 1 hour. <br>

Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 pinch salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
step 2: In a medium bowl, cream the butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together the flour, cocoa, and salt; stir into the creamed mixture alternately with the milk. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes.
step 3: Meanwhile ... you can make the filling. In a medium bowl, cream the 1/2 cup of butter, 2 cups of confectioners' sugar, vanilla, and salt, until fluffy. When the cookies are cooled, make into sandwiches with the filling and freeze for 1 hour.

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