Wild Blueberry Muffin Tops Recipe

Ingredients
<br>- 1 (18.2 ounce) package Betty Crocker® Wild Blueberry Muffin Mix
<br>- 1/2 cup water
<br>- 3 tablespoons vegetable oil
<br>- 1 egg
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees (or 400 degrees for dark or nonstick pan). Drain Blueberries; rinse and set aside. Stir Muffin Mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
<br>step 2: Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
<br>step 3: Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
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Ingredients
- 1 (18.2 ounce) package Betty Crocker® Wild Blueberry Muffin Mix
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 egg

Directions
step 1: Preheat oven to 425 degrees (or 400 degrees for dark or nonstick pan). Drain Blueberries; rinse and set aside. Stir Muffin Mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
step 2: Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
step 3: Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.

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