Wild Goose Breasts with Orange Glaze Recipe
- 4 goose breasts
- salt to taste
- 1 dash dry vermouth (optional)
- 1 tablespoon grated orange zest
- 1 orange, juiced
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon caraway seeds
step 1: Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
step 2: In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
step 3: Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.