Wild Mushroom Sauce Recipe

Ingredients
<br>- 4 tablespoons butter
<br>- 1/4 cup finely chopped shallots
<br>- 2 ounces portobello mushrooms, sliced
<br>- 2 ounces crimini mushrooms, sliced
<br>- 2 ounces shiitake mushrooms, sliced
<br>- 2 ounces morel mushrooms, sliced
<br>- 2 ounces chanterelle mushrooms, sliced
<br>- 1/2 cup red wine
<br>- 6 fluid ounces beef demi glace
<br>- salt and freshly ground black pepper to taste
<br><p></p>Directions
<br>step 1: Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.
<br>


Ingredients
- 4 tablespoons butter
- 1/4 cup finely chopped shallots
- 2 ounces portobello mushrooms, sliced
- 2 ounces crimini mushrooms, sliced
- 2 ounces shiitake mushrooms, sliced
- 2 ounces morel mushrooms, sliced
- 2 ounces chanterelle mushrooms, sliced
- 1/2 cup red wine
- 6 fluid ounces beef demi glace
- salt and freshly ground black pepper to taste

Directions
step 1: Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

Mastodon Share