Wild Rice Pilaf Recipe

Ingredients
<br>- 1/2 pound sausage
<br>- 1 (6 ounce) package uncooked long grain and wild rice
<br>- 1 (4.5 ounce) can sliced mushrooms
<br><p></p>Directions
<br>step 1: Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
<br>step 2: Meanwhile, in a saucepan bring water to a boil.   Add rice and stir in mushrooms and sausage.  Reduce heat, cover and simmer for 20 minutes.
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Ingredients
- 1/2 pound sausage
- 1 (6 ounce) package uncooked long grain and wild rice
- 1 (4.5 ounce) can sliced mushrooms

Directions
step 1: Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
step 2: Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

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