Wild Rice Pumpkin Yum Bars Recipe

Ingredients <br>- ¾ cup vegetable oil <br>- 4 eggs, beaten <br>- 2 cups white sugar <br>- 1 (15 ounce) can pumpkin puree <br>- 2 cups cooked wild rice <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 teaspoon baking soda <br>- 1 ½ teaspoons ground cinnamon <br>- ½ teaspoon ground nutmeg <br>- ½ teaspoon ground cloves <br>- ¼ teaspoon ground ginger <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan. <br>step 2: Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well. <br>step 3: Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well. <br>step 4: Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes. <br>

Ingredients
- ¾ cup vegetable oil
- 4 eggs, beaten
- 2 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 2 cups cooked wild rice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
step 2: Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.
step 3: Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
step 4: Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.

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