Wild Rice Soup V Recipe

Ingredients <br>- 1 cup uncooked wild rice <br>- 1 tablespoon butter <br>- 1 onion, chopped <br>- ¼ cup all-purpose flour <br>- 1 quart chicken broth <br>- 2 large carrots, shredded <br>- 3 cups cubed cooked ham <br>- ½ cup milk <br>- 2 tablespoons chopped fresh parsley <br>- ¼ cup sweet vermouth <br><p></p>Directions <br>step 1: In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside. <br>step 2: Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes. <br>step 3: Stir in vermouth and simmer 30 minutes more. Serve. <br>

Ingredients
- 1 cup uncooked wild rice
- 1 tablespoon butter
- 1 onion, chopped
- ¼ cup all-purpose flour
- 1 quart chicken broth
- 2 large carrots, shredded
- 3 cups cubed cooked ham
- ½ cup milk
- 2 tablespoons chopped fresh parsley
- ¼ cup sweet vermouth

Directions
step 1: In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
step 2: Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
step 3: Stir in vermouth and simmer 30 minutes more. Serve.

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