Wild Rice Zoop Recipe

Ingredients
<br>- 1 cup wild rice
<br>- 3 cups chicken broth
<br>- 1 pound bacon, cut into small pieces
<br>- 1  onion, chopped
<br>- 1 pint half-and-half cream
<br>- 1 cup canned mushrooms, drained
<br>- 2 (10.75 ounce) cans condensed cream of potato soup
<br>- 1 (5 ounce) jar processed cheese spread
<br>- 2 cups water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
<br>step 2: Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.
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Ingredients
- 1 cup wild rice
- 3 cups chicken broth
- 1 pound bacon, cut into small pieces
- 1 onion, chopped
- 1 pint half-and-half cream
- 1 cup canned mushrooms, drained
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (5 ounce) jar processed cheese spread
- 2 cups water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
step 2: Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

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