Wild Rice and Oyster Casserole Recipe

Ingredients
<br>- 2 1/2 cups wild rice
<br>- 2 (10.75 ounce) cans beef consomme
<br>- 2 cups water
<br>- 1/2 cup butter, softened
<br>- 2 quarts shucked oysters
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 4 dashes hot pepper sauce
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 cup half-and-half
<br>- 1 1/2 teaspoons onion powder
<br>- 3/4 teaspoon dried thyme
<br>- 1 1/2 tablespoons curry powder
<br>- 1/2 cup chopped fresh parsley
<br><p></p>Directions
<br>step 1: In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.
<br>step 2: Preheat oven to 325 degrees F (165 degrees C).
<br>step 3: Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.
<br>step 4: Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.
<br>step 5: Bake in the preheated oven for 45 minutes. Garnish with parsley.
<br>


Ingredients
- 2 1/2 cups wild rice
- 2 (10.75 ounce) cans beef consomme
- 2 cups water
- 1/2 cup butter, softened
- 2 quarts shucked oysters
- salt to taste
- ground black pepper to taste
- 4 dashes hot pepper sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup half-and-half
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon dried thyme
- 1 1/2 tablespoons curry powder
- 1/2 cup chopped fresh parsley

Directions
step 1: In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.
step 2: Preheat oven to 325 degrees F (165 degrees C).
step 3: Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.
step 4: Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.
step 5: Bake in the preheated oven for 45 minutes. Garnish with parsley.

Mastodon Share