Williamsburg Cookies Recipe

Ingredients <br>- 2 egg whites <br>- 2 cups light brown sugar <br>- 2 cups chopped pecans <br>- 2 tablespoons all-purpose flour <br>- ½ teaspoon salt <br>- 1 teaspoon vanilla extract <br>- ½ tablespoon ground cinnamon <br><p></p>Directions <br>step 1: Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla. <br>step 2: Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes. <br>

Ingredients
- 2 egg whites
- 2 cups light brown sugar
- 2 cups chopped pecans
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ tablespoon ground cinnamon

Directions
step 1: Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
step 2: Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.

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