Wilma's Clam Chowder Recipe

Ingredients <br>- 1 (6.5 ounce) can minced clams <br>- 1/4 cup water <br>- 4 potatoes, diced <br>- 1 onion, finely diced <br>- 2 cups milk <br>- 1 (12 fluid ounce) can evaporated milk <br>- 2 tablespoons butter <br>- 1 tablespoon dried parsley <br>- 1/4 teaspoon dried thyme <br>- 1/2 teaspoon Old Bay Seasoning TM <br>- 1/8 teaspoon celery salt <br>- ground black pepper to taste <br>- 1 cup crushed saltine crackers <br><p></p>Directions <br>step 1: Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally. <br>step 2: Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams. <br>step 3: Simmer until soup is about to boil, be careful not to let it boil. Serve hot. <br>

Ingredients
- 1 (6.5 ounce) can minced clams
- 1/4 cup water
- 4 potatoes, diced
- 1 onion, finely diced
- 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons butter
- 1 tablespoon dried parsley
- 1/4 teaspoon dried thyme
- 1/2 teaspoon Old Bay Seasoning TM
- 1/8 teaspoon celery salt
- ground black pepper to taste
- 1 cup crushed saltine crackers

Directions
step 1: Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.
step 2: Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.
step 3: Simmer until soup is about to boil, be careful not to let it boil. Serve hot.

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