Wine Sauce Recipe

Ingredients
<br>- 2 tablespoons beef drippings
<br>- 1 tablespoon minced garlic
<br>- 1 1/2 cups wine
<br>- 3 tablespoons butter
<br>- 3 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze.  Boil, stirring constantly, until syrupy.  Remove from heat.  Add 1 tablespoon butter, and stir until the it melts.  Repeat with remaining butter.  Stir in parsley, and serve.
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Ingredients
- 2 tablespoons beef drippings
- 1 tablespoon minced garlic
- 1 1/2 cups wine
- 3 tablespoons butter
- 3 tablespoons chopped fresh parsley

Directions
step 1: Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.

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