Winter Fruit Salad Recipe

Ingredients <br>- 1 1/3 cups quinoa, rinsed <br>- 1 1/2 cups water <br>- 2 kumquats - seeded and chopped <br>- 2 tablespoons chopped fresh cilantro <br>- 1/4 cup olive oil <br>- 2 1/2 tablespoons lemon juice <br>- 1/2 teaspoon kosher salt <br>- 1 Bosc pear - peeled, cored and chopped <br>- 1 cucumber - peeled, seeded and chopped <br>- 1 cup trimmed and coarsely chopped watercress <br><p></p>Directions <br>step 1: In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely. <br>step 2: In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes. <br>step 3: In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve. <br>

Ingredients
- 1 1/3 cups quinoa, rinsed
- 1 1/2 cups water
- 2 kumquats - seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 1/4 cup olive oil
- 2 1/2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1 Bosc pear - peeled, cored and chopped
- 1 cucumber - peeled, seeded and chopped
- 1 cup trimmed and coarsely chopped watercress

Directions
step 1: In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.
step 2: In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.
step 3: In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.

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