Buttermilk Biscuits III Recipe

Ingredients
<br>- 4 cups self-rising flour
<br>- 1 teaspoon white sugar
<br>- 1 teaspoon baking powder
<br>- 2/3 cup shortening
<br>- 2 cups buttermilk
<br>- 2 tablespoons buttermilk, for brushing
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
<br>step 2: In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
<br>step 3: Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
<br>step 4: Bake in preheated oven for 15 minutes, until golden.
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Ingredients
- 4 cups self-rising flour
- 1 teaspoon white sugar
- 1 teaspoon baking powder
- 2/3 cup shortening
- 2 cups buttermilk
- 2 tablespoons buttermilk, for brushing

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
step 2: In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
step 3: Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
step 4: Bake in preheated oven for 15 minutes, until golden.

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