Won Ton Wrapper Appetizers Recipe

Ingredients
<br>- 1 (16 ounce) package wonton wrappers
<br>- 1 pound sausage
<br>- 1 cup shredded Monterey Jack cheese
<br>- 1 cup shredded Cheddar cheese
<br>- 1/2 cup chopped black olives, drained
<br>- 1 cup Ranch-style salad dressing
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
<br>step 2: Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
<br>step 3: In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
<br>step 4: Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
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Ingredients
- 1 (16 ounce) package wonton wrappers
- 1 pound sausage
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped black olives, drained
- 1 cup Ranch-style salad dressing

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
step 2: Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
step 3: In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
step 4: Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

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