Wonderful Chicken Curry Salad Recipe
- 5 skinless, boneless chicken breast halves
- 1 cup mayonnaise
- ¾ cup chutney
- 1 teaspoon curry powder
- ¼ teaspoon pepper
- ⅔ cup chopped pecans
- 1 cup seedless grapes, halved
- ½ cup chopped onion
step 1: In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
step 2: In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.