Wonderful Yogurt Cake Recipe

Ingredients
<br>- ½ cup butter, softened
<br>- 1 cup brown sugar
<br>- 1 teaspoon vanilla extract
<br>- 1  egg
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon baking powder
<br>- 1 cup plain yogurt
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
<br>step 2: In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
<br>step 3: Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
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Ingredients
- ½ cup butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup plain yogurt

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
step 2: In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
step 3: Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

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