World's Best Key Lime Pie Recipe

Ingredients
<br>- 1 (10 inch) prepared graham cracker pie crust
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ½ cup key lime juice
<br>- 1 (16 ounce) package frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
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Ingredients
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed

Directions
step 1: In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

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