World's Best Key Lime Pie Recipe
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed
step 1: In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.