World's Easiest Spinach Spread Recipe

Ingredients <br>- 2 tablespoons extra virgin olive oil <br>- 8 ounces fresh baby spinach <br>- 1 whole head garlic, peeled <br>- 1/4 cup grated Romano cheese <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft. <br>step 2: Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain. <br>step 3: Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish. <br>

Ingredients
- 2 tablespoons extra virgin olive oil
- 8 ounces fresh baby spinach
- 1 whole head garlic, peeled
- 1/4 cup grated Romano cheese

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.
step 2: Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.
step 3: Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.

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