Yankee Salad Recipe

Ingredients
<br>- 1 (16 ounce) package uncooked orzo pasta
<br>- 3/4 cup white sugar
<br>- 2 eggs, beaten
<br>- 2 tablespoons all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 2 (20 ounce) cans crushed pineapple, drained with juice reserved
<br>- 1 cup mandarin orange segments, drained and chopped
<br>- 1 (10 ounce) jar maraschino cherries, drained and chopped
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
<br>step 2: In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
<br>step 3: Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
<br>step 4: Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
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Ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 3/4 cup white sugar
- 2 eggs, beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 (20 ounce) cans crushed pineapple, drained with juice reserved
- 1 cup mandarin orange segments, drained and chopped
- 1 (10 ounce) jar maraschino cherries, drained and chopped
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
step 3: Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
step 4: Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

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