Yogurt Cake Recipe
- 1 cup butter, room temperature
- 2 cups white sugar
- 3 eggs, room temperature
- 1 teaspoon lemon extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 (8 ounce) container lemon flavored yogurt
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
step 2: Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
step 3: Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
step 4: Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.