Yogurt Chocolate Cake Recipe

Ingredients
<br>- ½ cup vanilla yogurt
<br>- 1 cup white sugar
<br>- ½ cup vegetable oil
<br>- 3  eggs
<br>- 1 teaspoon vanilla extract
<br>- 2 cups cake flour
<br>- 2 teaspoons baking powder
<br>- 4 (1 ounce) squares unsweetened chocolate, melted
<br>- 3 fluid ounces sweetened condensed milk
<br>- 3 tablespoons milk
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
<br>step 2: In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
<br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
<br>step 4: To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
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Ingredients
- ½ cup vanilla yogurt
- 1 cup white sugar
- ½ cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 4 (1 ounce) squares unsweetened chocolate, melted
- 3 fluid ounces sweetened condensed milk
- 3 tablespoons milk

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
step 2: In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
step 4: To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.

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