Yogurt Chocolate Chip Cookies Recipe

Ingredients <br>- ½ cup packed brown sugar <br>- ½ cup white sugar <br>- ¼ cup margarine or butter <br>- ¼ cup shortening <br>- ½ cup plain nonfat yogurt <br>- 2 teaspoons vanilla extract <br>- 1 ¾ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon salt <br>- 2 cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. <br>step 2: In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets. <br>step 3: Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely. <br>

Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- ¼ cup margarine or butter
- ¼ cup shortening
- ½ cup plain nonfat yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
step 2: In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Mastodon Share