Yogurt Whole Wheat Quick Bread Recipe

Ingredients
<br>- 4 tablespoons butter, melted
<br>- 6 tablespoons honey
<br>- 1 cup plain yogurt
<br>- 1 egg, room temperature
<br>- 1/4 cup fresh lemon juice
<br>- 1 cup all-purpose flour
<br>- 1 cup whole wheat flour
<br>- 1 1/2 teaspoons baking soda
<br>- 1/4 teaspoon ground nutmeg
<br>- 1/4 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
<br>step 2: In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
<br>step 3: In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
<br>step 4: Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
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Ingredients
- 4 tablespoons butter, melted
- 6 tablespoons honey
- 1 cup plain yogurt
- 1 egg, room temperature
- 1/4 cup fresh lemon juice
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
step 2: In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
step 3: In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
step 4: Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

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