Yum Yum Yums Recipe

Ingredients
<br>- 1 cup margarine
<br>- ⅞ cup superfine sugar
<br>- 1  egg, beaten
<br>- 2 ¼ cups self-rising flour
<br>- 2 ¼ cups cornflakes cereal
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
<br>step 2: In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in  cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
<br>step 3: Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
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Ingredients
- 1 cup margarine
- ⅞ cup superfine sugar
- 1 egg, beaten
- 2 ¼ cups self-rising flour
- 2 ¼ cups cornflakes cereal

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
step 2: In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
step 3: Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

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