Yummy Apple Pound Cake Recipe

Ingredients <br>- 1 cup vegetable oil <br>- ½ cup butter <br>- 1 ½ cups white sugar <br>- 3 eggs <br>- 3 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- ½ teaspoon vanilla extract <br>- 3 cups chopped apples <br>- 1 cup maraschino cherries, chopped <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. <br>step 2: In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan. <br>step 3: Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. <br>

Ingredients
- 1 cup vegetable oil
- ½ cup butter
- 1 ½ cups white sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 3 cups chopped apples
- 1 cup maraschino cherries, chopped
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
step 3: Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

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