Yummy Beef Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 2 tablespoons garlic, minced
<br>- 2 bay leaves
<br>- 2 onions, sliced
<br>- 1 green bell pepper, chopped
<br>- 4 pounds lean steak, cut into one inch cubes
<br>- 1 (14.5 ounce) can crushed tomatoes
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
<br>step 3: Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
<br>step 4: Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)
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Ingredients
- 1/2 cup butter
- 2 tablespoons garlic, minced
- 2 bay leaves
- 2 onions, sliced
- 1 green bell pepper, chopped
- 4 pounds lean steak, cut into one inch cubes
- 1 (14.5 ounce) can crushed tomatoes

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
step 3: Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
step 4: Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

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