Yummy Cheese Ball Recipe

Ingredients
<br>- 1 pound bacon
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 3 tablespoons mayonnaise
<br>- 1  green onion, chopped
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
<br>step 2: In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
<br>step 3: Before serving, roll the cheese balls in the chopped pecans.
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Ingredients
- 1 pound bacon
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons mayonnaise
- 1 green onion, chopped
- 1 cup chopped pecans

Directions
step 1: In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
step 2: In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
step 3: Before serving, roll the cheese balls in the chopped pecans.

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