Yummy Pecan Pralines Recipe

Ingredients <br>- 1 cup brown sugar <br>- 1 cup white sugar <br>- 1/2 cup evaporated milk <br>- 2 tablespoons butter <br>- 1 1/4 cups pecan halves <br>- 1/4 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Generously grease a large slab or baking sheet. <br>step 2: In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes. <br>step 3: Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting. <br>

Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup evaporated milk
- 2 tablespoons butter
- 1 1/4 cups pecan halves
- 1/4 teaspoon vanilla extract

Directions
step 1: Generously grease a large slab or baking sheet.
step 2: In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
step 3: Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

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