Yummy Veal Meat Loaf Recipe

Ingredients
<br>- 2 pounds ground veal
<br>- 1 cup Italian seasoned bread crumbs
<br>- 1 egg, beaten
<br>- 1/3 cup shredded baby carrots
<br>- 1 cup ketchup
<br>- 1 tablespoon chopped garlic
<br>- 1/2 cup chopped onion
<br>- 1 teaspoon salt
<br>- 1 teaspoon dried parsley
<br>- 1/2 teaspoon chili powder
<br>- 1/2 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
<br>step 3: Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.
<br>


Ingredients
- 2 pounds ground veal
- 1 cup Italian seasoned bread crumbs
- 1 egg, beaten
- 1/3 cup shredded baby carrots
- 1 cup ketchup
- 1 tablespoon chopped garlic
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
step 3: Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

Mastodon Share