Yummy Veal Meat Loaf Recipe

Ingredients <br>- 2 pounds ground veal <br>- 1 cup Italian seasoned bread crumbs <br>- 1 egg, beaten <br>- 1/3 cup shredded baby carrots <br>- 1 cup ketchup <br>- 1 tablespoon chopped garlic <br>- 1/2 cup chopped onion <br>- 1 teaspoon salt <br>- 1 teaspoon dried parsley <br>- 1/2 teaspoon chili powder <br>- 1/2 teaspoon ground black pepper <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup. <br>step 3: Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving. <br>

Ingredients
- 2 pounds ground veal
- 1 cup Italian seasoned bread crumbs
- 1 egg, beaten
- 1/3 cup shredded baby carrots
- 1 cup ketchup
- 1 tablespoon chopped garlic
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
step 3: Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

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