Zebra Cake Recipe

Ingredients <br>- 1 (9 ounce) package chocolate wafers <br>- 2 cups whipped cream <br><p></p>Directions <br>step 1: Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect. <br>

Ingredients
- 1 (9 ounce) package chocolate wafers
- 2 cups whipped cream

Directions
step 1: Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.

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