Zebra Cake Recipe

Ingredients
<br>- 1 (9 ounce) package chocolate wafers
<br>- 2 cups whipped cream
<br><p></p>Directions
<br>step 1: Dab 1/2 teaspoon whipped cream on each wafer.  Stack wafers together on a serving plate to make a log 14 inches long.  Frost log with remaining whipped cream.  Cover with plastic wrap and freeze 4 to 6 hours.  Let thaw in refrigerator for one hour.  To serve, slice at a 45 degree angle for the full zebra stripe effect.
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Ingredients
- 1 (9 ounce) package chocolate wafers
- 2 cups whipped cream

Directions
step 1: Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.

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