Zesty Carrots Recipe

Ingredients
<br>- 8 carrots, julienned
<br>- 1 teaspoon butter
<br>- 2 tablespoons grated onion
<br>- 1/2 cup mayonnaise
<br>- 2 tablespoons creamy-style horseradish sauce
<br>- 1/4 teaspoon pepper
<br>- 1/2 cup bread crumbs
<br>- 1/2 teaspoon paprika
<br><p></p>Directions
<br>step 1: Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
<br>step 2: Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
<br>step 3: Bake uncovered for 15 minutes, or until the top is nicely browned.
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Ingredients
- 8 carrots, julienned
- 1 teaspoon butter
- 2 tablespoons grated onion
- 1/2 cup mayonnaise
- 2 tablespoons creamy-style horseradish sauce
- 1/4 teaspoon pepper
- 1/2 cup bread crumbs
- 1/2 teaspoon paprika

Directions
step 1: Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
step 2: Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
step 3: Bake uncovered for 15 minutes, or until the top is nicely browned.

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