Zesty Marinated Asparagus Recipe

Ingredients
<br>- 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
<br>- 1 1/2 cups balsamic vinaigrette salad dressing
<br>- 2 teaspoons grated lemon zest
<br>- 1/4 cup chopped fresh parsley
<br>- 1/2 teaspoon kosher salt
<br>- 1/2 teaspoon freshly ground black pepper
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
<br>step 2: Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.
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Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
- 1 1/2 cups balsamic vinaigrette salad dressing
- 2 teaspoons grated lemon zest
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper

Directions
step 1: Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
step 2: Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.

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