Zesty Zucchini and Squash Recipe
- 3 medium small yellow squash, cubed
- 3 small zucchini, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/2 onion, chopped
- salt to taste
- garlic powder to taste
step 1: In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
step 2: Reduce heat to low and cook until tender-crisp.