Zesty Zucchini and Squash Recipe

Ingredients
<br>- 3 medium small yellow squash, cubed
<br>- 3 small zucchini, cubed
<br>- 1 (10 ounce) can diced tomatoes with green chile peppers
<br>- 1/2 onion, chopped
<br>- salt to taste
<br>- garlic powder to taste
<br><p></p>Directions
<br>step 1: In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder.  Bring to a boil over medium-high heat.
<br>step 2: Reduce heat to low and cook until tender-crisp.
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Ingredients
- 3 medium small yellow squash, cubed
- 3 small zucchini, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/2 onion, chopped
- salt to taste
- garlic powder to taste

Directions
step 1: In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
step 2: Reduce heat to low and cook until tender-crisp.

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