Zigeunersalat or Gypsy Salad Recipe

Ingredients
<br>- 2 eggs
<br>- 2 potatoes
<br>- 1 cup frozen green peas, thawed
<br>- 1/4 pound salami, cut into strips
<br>- 1/2 pound Swiss cheese, cut into strips
<br>- 1/2 cup sliced sweet gherkin pickles
<br>- 1 cup French dressing
<br>- 1 (10 ounce) package mixed salad greens, rinsed and dried
<br>- 1 (2 ounce) can anchovy fillets, drained
<br><p></p>Directions
<br>step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
<br>step 2: Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.
<br>step 3: In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.
<br>step 4: Line a large, shallow bowl with salad greens and top with the salad mixture.  Garnish with the hard boiled eggs and anchovies.
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Ingredients
- 2 eggs
- 2 potatoes
- 1 cup frozen green peas, thawed
- 1/4 pound salami, cut into strips
- 1/2 pound Swiss cheese, cut into strips
- 1/2 cup sliced sweet gherkin pickles
- 1 cup French dressing
- 1 (10 ounce) package mixed salad greens, rinsed and dried
- 1 (2 ounce) can anchovy fillets, drained

Directions
step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.
step 3: In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.
step 4: Line a large, shallow bowl with salad greens and top with the salad mixture. Garnish with the hard boiled eggs and anchovies.

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