Zippy Corn on the Cob Recipe
- 6 medium ears sweet corn
- 1/2 cup butter or margarine, melted
- 2 teaspoons Dijon mustard
- 1 tablespoon minced fresh parsley
- 2 teaspoons prepared horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
step 1: Place ears of corn on a double thickness of heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
step 2: Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.