Zippy Egg Casserole Recipe

Ingredients
<br>- 1 pound pork sausage
<br>- 1 (5.5 ounce) package seasoned croutons
<br>- 1 1/2 cups shredded Cheddar cheese
<br>- 1 cup shredded Swiss cheese
<br>- 1 cup shredded pepperjack cheese
<br>- 8 eggs
<br>- 1 pint half-and-half cream
<br>- 1 1/2 cups milk
<br>- 1 1/2 teaspoons dry mustard
<br>- 1 tablespoon minced onion
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
<br>step 2: In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
<br>step 3: In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
<br>step 4: The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
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Ingredients
- 1 pound pork sausage
- 1 (5.5 ounce) package seasoned croutons
- 1 1/2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded pepperjack cheese
- 8 eggs
- 1 pint half-and-half cream
- 1 1/2 cups milk
- 1 1/2 teaspoons dry mustard
- 1 tablespoon minced onion
- salt and pepper to taste

Directions
step 1: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
step 2: In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
step 3: In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
step 4: The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

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