Ziti With Olives and Sun-Dried Tomatoes Recipe

Ingredients
<br>- 1 (16 ounce) package ziti pasta
<br>- 1/3 cup chopped sun-dried tomatoes
<br>- 1/3 cup black Greek olives, pitted and sliced
<br>- 1/4 cup chopped parsley
<br>- 2 tablespoons olive oil
<br>- 2 anchovy fillets, diced
<br>- 2 teaspoons minced garlic
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling salted water until al dente.
<br>step 2: Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
<br>step 3: Drain pasta. Transfer to serving bowl, and toss with the sauce.  Serve.
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Ingredients
- 1 (16 ounce) package ziti pasta
- 1/3 cup chopped sun-dried tomatoes
- 1/3 cup black Greek olives, pitted and sliced
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 2 anchovy fillets, diced
- 2 teaspoons minced garlic

Directions
step 1: Cook pasta in a large pot of boiling salted water until al dente.
step 2: Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
step 3: Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

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